Easter Celebrations

Luncheon Club on the 1st Wednesday in October, dished up a meal with a difference. The team decided to take on the theme of 'The 1940s'.Ration books weren't needed on the day for the menu which included such culinary items as Vegetable soup with Spam Sandwiches, Braised beef with Cabbage, Jam Sponge with Evaporated Milk finishing off with Anzac biscuits to accompany the tea and...

Come along and see this entertaining show with Eliza's Dementia diagnosis at it's heart!Saturday 20th October 2018 7.30pm at St. John's Church, Bedford Avenue...

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